Fermented fruit and vegetable juice have a complete nutritional function. Fruits and vegetables can produce beneficial components such as oligosaccharides during the fermentation process, which act as Bifidus factors to play a beneficial role on the human body.
Berry and vegetable fermented beverages are added with comprehensive fermented fruit and vegetable juice, noni fruit enzyme, orange young fruit extract, wolfberry juice, blueberry juice, etc.; drink plenty of fruit and vegetable juices at once.
It has added synthetic fermented fruit and vegetable juice, fermented yam bean juice, lactitol that gently boosts the intestines, and high-quality dietary fiber prebiotics (oligofructose, xylooligosaccharide, inulin), and other ingredients.